Beef and Sausage Meatballs
Beef and Sausage Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and sausage meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Sausage Meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef and Sausage Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Take 1 pound hot or sweet italian sausage, casings removed
  2. Take pound ground beef
  3. Prepare 2 large eggs lightly beaten
  4. Make ready 2 tablespoons chopped basil
  5. Prepare 1/4 cup fresh grated romano cheede
  6. Make ready 1/2 teaspoon italian seasoning
  7. Take 3 tablespoons sour cream
  8. Make ready to taste salt and pepper
  9. Prepare 2 cloves garlic, minced
  10. Get 1 1/4 inch skice sweet onion slice, chopped
  11. Prepare 1 teaspoon dryed oregano
  12. Prepare as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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