3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 3 flavors crispy fried fish (3 rasa). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 3 Flavors Crispy Fried Fish (3 Rasa) is something that I’ve loved my entire life.

Menu masakan yang sangat simple dan sedap. Trying to clear my fridge if u wonder why my big onions is alot. Kota Kinabalu. three flavors crispy fish.

To get started with this particular recipe, we must prepare a few components. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Prepare 130 g Sea Bass Fillet
  2. Take Marinade (mix well in a bowl);
  3. Take 1 tsp Corn Flour
  4. Make ready 1 tsp Tapioca Starch
  5. Take 1/2 tsp Salt
  6. Make ready Sauce (mix well in a bowl);
  7. Take 1/4 cup Ketchup
  8. Take 2 Tbsp Chilli Sauce
  9. Make ready 1 Tbsp Vinegar
  10. Get 1 Tbsp Sugar
  11. Make ready 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Get Starch Solution;
  13. Make ready 1 tsp Corn Flour
  14. Get 1/3 cup Water
  15. Prepare Frying;
  16. Take 1/2 cup Cooking Oil (Shallow Frying)
  17. Get 30 g Shallots (finely chopped)
  18. Get 10 g Garlic (finely chopped)
  19. Make ready 10 g Ginger (finely chopped)
  20. Prepare 50 g Cucumber (diced)
  21. Take 50 g Tomato (diced)

Three mini wieners on fried cabbage with mustard. Three strips of fried crispy bacon isolated. Three color sticky rice with fried pork and shredded pork put in a white plastic box, put on a white tablecloth, food box. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.

Step by Step to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

Crispy whiting fish is the best! Many people are unfamiliar with whiting fish. But it's very popular in African American homes. It has a mild fish and sweet flavor. Photo "Fried fish with thai three flavored sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap it up for this special food 3 flavors crispy fried fish (3 rasa) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to 3 flavors crispy fried fish (3 rasa) cooking. Go on get cooking!