Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy fried fish in ginger soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Fried Fish in Ginger Soy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Prepare 1 pc (130 g) Sea Bass fillet
  2. Take 40 g (2 cm) Ginger (finely chopped)
  3. Take 20 g (3 clove) Garlic (finely chopped)
  4. Take 40 g (2 stalks) Spring Onions (chopped)
  5. Get 1 tsp Salt
  6. Make ready Sauce;
  7. Take 1 Tbsp Soy Sauce
  8. Take 1 Tbsp Rice Vinegar
  9. Prepare 1 Tbsp Chilli Sauce
  10. Prepare 1 Tsp Sesame Oil
  11. Prepare Starch Solution (mix in bowl);
  12. Make ready 1/3 cup water
  13. Take 1 tsp Tapioca Starch
  14. Get Frying;
  15. Prepare 1/2 cup Cooking Oil (shallow frying)
  16. Get 1 Tbsp Cooking Oil (stir frying)
Step by Step to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

So that’s going to wrap it up with this special food crispy fried fish in ginger soy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to crispy fried fish in ginger soy sauce cooking. Go on get cooking!