Beef Burgundy
Beef Burgundy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef burgundy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Burgundy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef Burgundy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef burgundy using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef Burgundy:
  1. Prepare 2 tablespoons olive oil, I used chili infused
  2. Make ready 6 slices thin bacon
  3. Take 2 1/2-3 pounds beef chuck, cut into cubes
  4. Prepare 12 baby carrots
  5. Prepare 2 red onions, sliced
  6. Prepare 4 garlic cloves, minced
  7. Make ready 1/4 cup brandy
  8. Make ready 2 cups good quality burgundy wine
  9. Take 4 cups homemade beef stock
  10. Make ready 1 teaspoon sriracha seasoning
  11. Prepare to taste sait and pepper
  12. Prepare 1 tablespoon tomato paste
  13. Take 3 1/2 tablespoons butter, divided us
  14. Get 3 tablespoons all purpose flour
  15. Take 1 teaspoon dryed thyme
  16. Get 1 pound frozen pearl onions
  17. Get 1 pound small button mushrooms
  18. Prepare Garnish
  19. Make ready chopped parsley and sliced green onions
  20. Take hot sauce to taste, such a as Frank's red hot
Step by Step to make Beef Burgundy:
  1. Preheat the oven to 300
  2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
  3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
  4. Brown in batches in the hot oil, removing to a plate when brown
  5. Off heat add brandy and ignight until flames end
  6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
  8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
  9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
  11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
  12. Add to beef when it's done
  13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
  14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
  15. Add parsley and green onions
  16. Serve in bowls garnish with more parsley and green onions
  17. Serve with crusty bread, mashed potaos or rice

So that’s going to wrap this up for this special food beef burgundy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef burgundy cooking. Go on get cooking!