Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, skillet fried fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Skillet Fried Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Skillet Fried Fish is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have skillet fried fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Fried Fish:
- Take 10 oz flounder fillets (or fish of your choice)
- Take 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
- Make ready 1 1/2 tsp onion salt
- Make ready 1 egg
- Get 2 tsp lemon juice
- Make ready 1 1/2 tsp worcestershire sauce
- Take 2 cup Corn Chex, crushed
- Get 1/4 cup vegetable oil
Steps to make Skillet Fried Fish:
- Mix flour & onion salt. Set aside.
- In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
- In another dish, put the crushed chex.
- Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
- Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.
So that’s going to wrap it up with this special food skillet fried fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to skillet fried fish cooking. Go on get cooking!
