Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish fried in coconut milk. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. Fried fish is on the tables of any culture around the world, this recipe is smoothed by the sweet silky flavour of the coconut milk. How to make Fried Fish in Coconut Milk.
Fish fried in coconut milk is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish fried in coconut milk is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish fried in coconut milk using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish fried in coconut milk:
- Get 6 Fish pieces
- Get 3 tsps red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 3 tablespoons Ginger garlic green chilli paste
- Take Salt
- Make ready 3/4 cup Coconut milk
This delicious fish recipe is a must try. In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Add coconut milk and bay leaf; bring coconut mixture to boil.
Instructions to make Fish fried in coconut milk:
- First of all blend red chilli powder, turmeric, salt and ginger garlic chilli paste.
- Next marinate it to fish.
- Keep this prep for 10 min
- Heat a frying pan.. Pour coconut milk instead of oil and put the fish in it.. Cook in simmer moder until all the milk is absorbed by the fish…..
This is a delicious and easy-to-make recipe of Kerala Fish moilee/molly/molee is a famous fish curry made with fried fish and cooked in coconut milk, of Tulingan sa Gata- Mackerel Tuna Fish in Coconut Milk with Vegetables. Tom Yum traditional Thai soup with seafood, mushrooms, coconut milk and hot spices. Stir fried fish and curry paste. Delicious spicy fish curry with cilantro close up. vertical top. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish.
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