Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese beef noodle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Beef Noodle is one of the most well liked of current viral foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Beef Noodle is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef Noodle:
- Make ready 250 gram hokkien noodles of egg noodle (boil it first
- Prepare 3 cloves minced garlic
- Make ready 1 minced red onion (f you don't like red onion, you can skip it)
- Take 100 gram minced beef
- Get 2 leek, cut into 1 cm
- Take salt soy sauce
- Prepare sweet soy sauce
- Make ready salt
- Take white pepper (you can skip this)
- Prepare 1 tablespoon margarine
Steps to make Chinese Beef Noodle:
- Heat the pan with 1 tablespoon of margarine
- Add minced garlic and minced red onion. stir it for 20-30 seconds
- Add minced beef, wait until the color is brown
- Add sweet soy sauce and salt soy sauce, stir it
- Add leak
- Add salt and white pepper
- Put rhe noodles on the plate. Put the beef on top, stir and serve.
So that is going to wrap this up for this special food chinese beef noodle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chinese beef noodle cooking. Go on get cooking!
