Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mocha quick bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
What goes better than a yummy chocolate bread & coffee? Cinnamon Mocha Quick Bread might be just the breakfast you are searching for. Mocha Java Bread. this link is to an external site that may or may not meet accessibility guidelines.
Mocha Quick Bread is one of the most favored of recent viral foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mocha Quick Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mocha quick bread using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Quick Bread:
- Take 1 1/2 cup sour cream
- Take 1/2 cup vegetable oil
- Take 2 large eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/2 cup all-purpose flour
- Make ready 3/4 cup granulated sugar
- Get 1/4 cup cocoa powder
- Make ready 1/4 cup semi-sweet chocolate chips
- Get 3 tbsp instant coffee or espresso powder
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Make ready 1/2 cup powdered sugar
- Prepare 1 tbsp milk
- Take 1 1/2 tsp instant coffee or espresso powder
Although quick breads more closely resemble a cake than bread, that doesn't mean you can't eat them for breakfast. Mocha Swirl Bread With Espresso Glaze. However the first quick breads came about, I am grateful. There's just something so comforting about bread.
Instructions to make Mocha Quick Bread:
- Preheat the oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Whisk together sour cream, vegetable oil, eggs and vanilla.
- Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder.
- Fold wet ingredients into the dry ingredients.
- Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean.
- Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely.
- Whisk together powdered sugar, milk and instant coffee or espresso powder. Drizzle over warm bread.
Every home cook needs an arsenal of quick bread recipes with no yeast required, so that bread can. Bread Machine Pumpkin Spice Quick BreadBetty Crocker. Quick breads are sweetened breads made with baking powder or soda as a leavening agent. Quick breads are easy to prepare and bake, and they make a fabulous sweet breakfast or snack bread. As you take in a spoonful, you will be engulfed by silken waves of coffee, cream and chocolate, punctuated by the crunchiness of biscuit and walnuts.
So that’s going to wrap it up for this special food mocha quick bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mocha quick bread cooking. Go on get cooking!