Beer Batter Fried Fish
Beer Batter Fried Fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beer batter fried fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beer Batter Fried Fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beer Batter Fried Fish is something which I’ve loved my entire life.

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.

To begin with this recipe, we have to prepare a few components. You can cook beer batter fried fish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Batter Fried Fish:
  1. Make ready 1 lb Fish fillets (I used tilapia)
  2. Take 1/2 cup Flour for dredging
  3. Make ready 3/4 cup Flour
  4. Take 2 tbs. Corn starch
  5. Make ready 1 tsp. Sugar
  6. Prepare 1 tsp. Salt
  7. Get 1/4 tsp. each, baking soda, baking powder, and paprika.
  8. Take 3/4 cup beer.

MORE+ LESS This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.

Instructions to make Beer Batter Fried Fish:
  1. Dredge fish in flour and set aside.
  2. Mix remaining dry ingredients, add beer and stir.
  3. Let stand while fryer heats to 350°
  4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
  5. Fry 2-3 minutes, flipping once until golden brown. Drain.
  6. Serve immediately. Throw in some onion rings if you have leftover batter.

Drain on paper towels, and serve. Simple, light and crispy fried beer battered fish recipe made with cod or haddock, a juicy, New England Style IPA, and flour. Growing up in New England, beer-battered fish has always been an absolute staple. Being such a short drive from Maine, Coastal New Hampshire, and Boston has. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection.

So that’s going to wrap it up for this special food beer batter fried fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beer batter fried fish cooking. Go on get cooking!