Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken tenderloin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Tenderloin is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Chicken Tenderloin is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy chicken tenderloin using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Tenderloin:
- Prepare 700 Gr chicken fillet
- Take 250 gr mushrooms
- Take 2 onions (small)
- Make ready 1 large clove of garlic
- Prepare 1 tea glass of liquid cream
- Get 200 ml water
- Prepare 1 pinch parsley
- Make ready 1 teaspoon salt
- Make ready half a teaspoon of black pepper
- Take 2 tablespoons vegetable oil
- Make ready For the marinade:
- Make ready 2 large cloves of garlic
- Make ready 1 teaspoon salt
- Take 1 teaspoon black pepper
- Get 1 teacup of oil
- Prepare 1 teaspoon ground red pepper
Instructions to make Creamy Chicken Tenderloin:
- First of all, we marinate our chicken and keep them in the refrigerator for at least 2 hours. If you wish, you can prepare it in the evening and keep it for a day. (the marinating stage is available in detail in the video).
- After our chicken rest sufficiently, let's take them out of the marinade and put them in a separate bowl and set aside to cool.
- In the meantime, let's chop the materials we will use; Let's chop the onions in strips, which we call blarney, and then cut the mushrooms not too thin. - Let's also slice the garlic. - Finally, let's chop the parsley and move on to the cooking stage.
- We must first seal our chicken. - After taking our pan on the stove and heat it well on high heat, let's cook both sides of the chicken pieces for 2 minutes and put them in a suitable bowl.
- After getting the chicken, let's add 2 tablespoons of oil, onion and garlic to the pan we use for sealing and mix until the onions are caramelized. - Then add mushrooms and cook for 5 minutes, stirring occasionally. Let's add salt and pepper.
- Then add the cream and a glass of water, and after boiling, add the parsley. - Let's arrange our chicken on it and close the lid of our pan and cook for 15 minutes over medium heat.
- At the end of the time, let's open the lid and cook with the lid open for about 5 minutes so that the sauce thickens and becomes thick. - When the sauce reaches the desired consistency, you can take it from the stove and serve it. You can visit my channel by clicking the link below to watch the detailed video of my recipe youtu.be/6CpN8SV47yw
So that is going to wrap this up with this special food creamy chicken tenderloin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to creamy chicken tenderloin cooking. Go on get cooking!
