Beef & Beer Chili
Beef & Beer Chili

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef & beer chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef & Beer Chili is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef & Beer Chili is something that I’ve loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Chili:
  1. Prepare Chili
  2. Make ready 1 tbsp vegetable oil
  3. Take 3 lbs 90% ground beef
  4. Get 10 oz (1 medium) onion, chopped
  5. Prepare 10 oz (1 large) red or yellow pepper, chopped
  6. Get 3 cloves garlic, peeled and minced
  7. Prepare 4 tbsp Worcestershire sauce
  8. Get 7 tbsp chili powder
  9. Make ready 2 tsp ground cumin
  10. Take 2 tsp oregeno
  11. Make ready 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Take 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Prepare 24 oz crushed tomatos
  14. Prepare 1/8 cup sugar
  15. Get 1 bottle (12 oz) beer
  16. Take Possible Toppings
  17. Get Sour Cream
  18. Take Shredded Cheddar Cheese
  19. Make ready Oyster Crackers
  20. Get Saltines
Instructions to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

So that’s going to wrap this up with this special food beef & beer chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef & beer chili cooking. Go on get cooking!