Mile High Shredded Beef
Mile High Shredded Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mile high shredded beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mile High Shredded Beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mile High Shredded Beef is something which I’ve loved my entire life. They are nice and they look fantastic.

A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Shredded Beef:
  1. Take 1 boneless beef chuck roast (3 lbs)
  2. Make ready 1 can (14 1/2 oz) beef broth
  3. Take 1 medium onion, chopped
  4. Take 1 celery rib chopped
  5. Take 3/4 cup ketchup
  6. Take 1/4 cup packed brown sugar
  7. Get 2 tbs white vinegar
  8. Take 1 tsp salt
  9. Take 1 tsp ground mustard
  10. Take 1 tsp worcestershire sauce
  11. Make ready 1 garlic clove, minced
  12. Take 1 bay leaf
  13. Prepare 1/4 tsp garlic powder
  14. Take 1/4 tsp paprika
  15. Make ready 3 drops hot pepper sauce
  16. Prepare 12-15 hoagie buns

This recipe is certainly one of the best I have found on AllRecipes!! I used organic local beef for the meat. The meat could have been more tender, but that is somewhat the nature of shredded chuck. I will definitely make this again.

Step by Step to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. A wide variety of shredded beef options are available to you, such as feature, certification, and style. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.

So that is going to wrap this up with this special food mile high shredded beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mile high shredded beef cooking. Go on get cooking!