Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried indian mackerel #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Indian Mackerel #mycookbook is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Indian Mackerel #mycookbook is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Prepare 2 Mackerels
  2. Take 1 tablespoon chilli powder
  3. Take 1/4 teaspoon cumin powder
  4. Take 1 teaspoon coriander powder
  5. Prepare 1 teaspoon ginger-garlic paste
  6. Take Salt as per taste
  7. Get Vinegar of your choice
  8. Get Oil for shallow frying
  9. Make ready 1 tablespoon chopped onions
  10. Prepare 1 teaspoon chopped cilantro leaves
  11. Prepare For Coating
  12. Prepare Fine Sooji/Rava/Semolina
  13. Get Corn flour
  14. Prepare (Use breadcrumbs if you prefer to)
Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.πŸ˜‰)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers πŸΊπŸ˜‰
  12. Enjoy πŸ˜‰πŸ‘πŸ»

So that’s going to wrap it up with this special food fried indian mackerel #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried indian mackerel #mycookbook cooking. Go on get cooking!