Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried lady fingers with egg and anchovies (malaysian style). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Prepare 9 pc Lady Finger
  2. Make ready 1 medium red onions
  3. Make ready 3 cloves garlics
  4. Take 1 small bowl of anchovies
  5. Prepare 1 medium egg (Can skip if you don't have)
  6. Prepare Pinch salt (No need to add on if lots of anchovies)
  7. Prepare 2 table spoon oil
  8. Take 2 pcs chillies padi/kampung*
Instructions to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
  2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
  3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋

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