Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fry dori fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan fry Dori fish is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pan fry Dori fish is something which I have loved my whole life. They’re nice and they look fantastic.
Pan frying fish. Смотреть позже. Поделиться. Pan Grilled Fish in Lemon Butter Sauce Pan frying fish is one of the easiest ways to cook up a delicious meal!
To begin with this recipe, we have to prepare a few ingredients. You can have pan fry dori fish using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan fry Dori fish:
- Prepare Cream Dori Fish - 1 fillet
- Take Leaves Dried Basil
- Take Freshly squeeze lemon juice
- Make ready Unsalted butter
Fish pan fry recipe with step by step instructions. This is one of the fish recipes which can be prepared very easily. I have used very less this fried fish pieces taste good when served with hot rice and Pappu charu(Dal Rasam) or they can be served as the evening snack. This is a simple set of instructions to get the best pan fried fish.
Instructions to make Pan fry Dori fish:
- Sprinkle dried Basil leaves onto fish along with salt and pepper for tasting
- Pan fry the fish over melted unsalted butter.
First coat in flour, then whisked egg and fry to perfection. I used locally sourced Dori and left them whole, as they are quite thin and using Anne's recipe they turned out to be the best fish I've ever made and probably best I've ever eaten. Properly pan-fried fish is a sheer delight. The crisp outer coating lends a pleasant flavor and texture while protecting the delicate flesh inside. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell.
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