Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curry satay chicken skewer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Curry Satay Chicken Skewer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Make ready 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Make ready 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Take 1 oz sour cream
- Make ready 1 tbsp cumin
- Take 2 tsp turmeric
- Get 2 tsp curry powder
- Prepare 8 grains of allspice/pimiento (cracked)
- Prepare 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Get 1/4 tsp salt
- Prepare 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up for this special food curry satay chicken skewer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to curry satay chicken skewer cooking. Go on get cooking!
