Mango-Bell Pepper Beef Tacos w/ Grilled Scallions
Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango-bell pepper beef tacos w/ grilled scallions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
  1. Take 1 lb ground beef
  2. Take 1 green bell pepper; small dice
  3. Prepare 1/2 red onion; minced
  4. Make ready 2 T vegetable oil
  5. Take 2 t ground coriander seed
  6. Get 1 t cumin
  7. Take 1 t garlic powder
  8. Make ready 1 t onion powder
  9. Take 1 C mango salsa
  10. Get 1 bundle scallions
  11. Prepare 1 lime; cut into wedges
  12. Take as needed kosher salt & black pepper
Steps to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
  1. In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
  2. Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
  3. Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
  4. Once beef is browned, drain fat and return beef to pan.
  5. Add mango salsa. Cook 1 minute over medium heat.
  6. Add grilled scallions. Toss.
  7. Serve with lime wedges.
  8. Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,

So that is going to wrap it up with this special food mango-bell pepper beef tacos w/ grilled scallions recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mango-bell pepper beef tacos w/ grilled scallions cooking. Go on get cooking!