Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something which I have loved my whole life.

Cook the Salted Fish until golden brown. But HK kailan is one particular vege that I find a bit tricky. Because of its thick stems, if I were to stir fry it long enough till it's tender, the green And blanching it again in ice cold water thereafter before stir frying it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
  1. Prepare 250 g Chinese Broccoli (Kailan, cut into bite size)
  2. Get 1 pc Salted Fish
  3. Make ready 20 g Shallots (minced)
  4. Take 20 g Ginger (minced)
  5. Take 20 g Garlic (minced)
  6. Make ready 2 Tbsp Cooking Oil
  7. Prepare 1/4 cup Water

Normally eaten with hot steaming rice, it is a must have menu for Thai restaurants in Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film. This Evergreen Vegetable is available everywhere, all the time and taste wonderful in my opinion. You will see them Stir-Fry with salted Fish or fried with thick noodle or in Spicy Salad with Shrimps.

Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
  1. SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
  2. SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
  3. WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
  4. SERVE; remove the cover, mix everything well and serve.

Add stir fry sauce and blanched Chinese broccoli. Mix well and transfer out completely. Slice the beef against the grain. Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film when you try to wash it.

So that is going to wrap it up for this special food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to stir fry chinese broccoli with salted fish (kailan ikan masin) cooking. Go on get cooking!