Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef chinese dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most popular of current viral meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Chinese Dumplings is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Chinese Dumplings:
- Make ready 1.5 lbs Ground Beef
- Make ready 2 cups Shredded Chinese Cabbage
- Get 1 Carrot, shredded
- Take 1 Onion, Minced
- Prepare 1 Egg
- Make ready 1 tsp Sugar
- Take 1 tsp Salt
- Take 1 tbs Soy Sauce
- Take 1 tbs Vegetable Oil
- Take 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that’s going to wrap this up with this exceptional food beef chinese dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef chinese dumplings cooking. Go on get cooking!