Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filipino chicken adobo with white rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Filipino Chicken Adobo with White Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Filipino Chicken Adobo with White Rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Get Chicken and marinade
- Prepare 1.5 lb boneless skinless chicken thighs
- Get 3 garlic cloves
- Take 1/3 cup soy sauce
- Prepare 1/3 cup + 2 tbs white vinegar
- Prepare 4 bay leaves
- Get For cooking
- Get 2 tbs. Canola oil
- Get 3 garlic cloves, minced
- Prepare 1 small onion diced
- Get 1.5 cups water
- Prepare 2 tbs. brown sugar
- Prepare 1 tbs. whole black pepper
- Take Toppings
- Get 2 green onions, sliced
Steps to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
So that’s going to wrap this up for this special food filipino chicken adobo with white rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to filipino chicken adobo with white rice cooking. Go on get cooking!
