Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef and Vegetable Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Get 1 T oil
- Prepare 12 oz boneless chuck steak, trimmed and chopped
- Get 1 yellow onion, finely chopped
- Take 2 cloves garlic, minced
- Make ready 1 carrot, halved and sliced
- Get 2 stalks celery, thinly sliced
- Prepare 14.5 oz can diced tomatoes
- Get 2 c low-sodium vegetable or beef stock
- Prepare 1 bay leaf
- Get 1 zucchini, halved and sliced
- Make ready 1 c cabbage, shredded
- Make ready 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
So that is going to wrap it up for this special food beef and vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!