Beef Miso Soup
Beef Miso Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Miso Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Miso Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Miso Soup:
  1. Make ready 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Prepare 2 stalks celery, sliced crosswise
  3. Take 1 Red Onion, chopped
  4. Take 3 cloves Garlic, minced
  5. Take 1 Thumb of Ginger, minced
  6. Prepare 1 stalk Leeks, sliced crosswise
  7. Make ready 2 cups water
  8. Get 1/4 Beef broth cube
  9. Take 1 block Tofu, cubed
  10. Take 1-2 Tbsp Miso paste
  11. Make ready Few leaves of Coriander
  12. Make ready to taste Nori strips
  13. Take Cooking oil
  14. Get to taste Salt & pepper
  15. Prepare 1 Bay leaf (optional)
  16. Take Garnish (optional)
Step by Step to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that is going to wrap it up with this exceptional food beef miso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef miso soup cooking. Go on get cooking!