Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Tikka Masala is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken tikka masala using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Make ready Marinate (At least 1 Hr)
  2. Make ready 1 Cup Plain Yogurt
  3. Prepare 1 Tbls Lemon Juice
  4. Prepare 2 Tsp Cumin
  5. Make ready 1 Tsp Cinnamon
  6. Get 2 Tsp Cayenne
  7. Get 2 Tsp Black Pepper
  8. Take 1 Tbls Ginger Root
  9. Prepare 1 Tsp Salt
  10. Get 3 Lbs Chicken Breast, Bite Size Pieces
  11. Take Skewer and Grill
  12. Make ready Wooden Skewers
  13. Take Sauce
  14. Prepare 1 Tbls Salted Butter
  15. Prepare 1 Clove Garlic, Minced
  16. Prepare 1 Jalapeno, Diced
  17. Take 2 Tsp Cumin
  18. Make ready 2 Tsp Paprika
  19. Get 1 Tsp Salt
  20. Take 1 (8 Oz) Can Tomato Sauce
  21. Make ready 1 Cup Heavy Cream
  22. Take White Rice
  23. Get 2 Cups White Rice/ Couscous
  24. Make ready 3-4 Cups Water/ Whatever Ratio your Rice to Water is. I do 1-2
  25. Get Add Cilantro for Freshness
Instructions to make Chicken Tikka Masala:
  1. In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
  3. Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
  4. Start boiling water for the white rice/Couscous
  5. While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
  6. Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
  7. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
  8. While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
  9. Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.

So that’s going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken tikka masala cooking. Go on get cooking!