Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peshawari chicken chapli kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peshawari Chicken Chapli Kabab is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Peshawari Chicken Chapli Kabab is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Get Chapli Kabab Masala
- Prepare 2 tbsp whole coriander seeds
- Make ready 1 tsp whole cumin seeds
- Prepare 3 dried red chillies
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp Garam masala powder
- Get 3 tsp powdered dried pomegranate seeds
- Make ready 1 tbsp aamchur(dry mango) powder
- Prepare Kabab
- Take 1 kg boneless chicken minced
- Take 1 onion finely chopped
- Take 1 tomato finely chopped
- Make ready 1 egg raw
- Get 1 egg scrambled
- Make ready 1 green chilli finely chopped
- Get 3 tbsp coriander leaves finely chopped
- Prepare 3 tbsp besan/gram flour
- Get 2 tsp ginger garlic paste
- Make ready to taste Salt
- Make ready 5 Tomato round slices
- Get 3 tbsp refined oil
Steps to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that is going to wrap this up with this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!
