Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna croquettes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least Double this recipe if you're feeding a crowd. Croquettes make a nice party food since they can be. Add a fresh salad and a side of Jasmine rice (we live in SE Asia.
Tuna Croquettes is one of the most well liked of current viral foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna Croquettes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna croquettes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Croquettes:
- Get 2 can small tuna
- Take 1 tsp black pepper
- Get 1 dash sugar
- Make ready 1/2 tbsp Season Salt
- Make ready 1/2 tsp Onion Powder
- Get 2 tbsp Relish
- Prepare 1/2 cup Bread Crumbs
- Get 1/4 cup onion, chopped small
- Get 1/4 cup Bell Pepper chopped small
- Make ready 1/2 cup flour
- Make ready 1 cup milk
- Prepare 1 Egg
- Make ready 1 cooking oil
This recipe for Tuna croquettes is both delectable and delicious. Tuna croquettes are a type of breaded food that is typically stuffed with a combination of minced tuna, onions, bread crumbs, and. Tuna Croquettes or cutlets are like fancy fish sticks for adults. These tuna croquettes are sweet, spicy and incredibly flavorful.
Steps to make Tuna Croquettes:
- This is a really easy recipe. You will need to fry these in a pan with your frying pan filled about half way with the cooking grease of your choice (Canola oil works well). Get your grease ready, nice and hot.
- Mix all the ingredients together well, except the cooking grease.
- I just use a Tablespoon and put the mixture in the hot oil I can usually fit about 4 in one pan then I press them down with a flat spatula once they are in the pan. Be careful as you put them in the pan because sometimes the grease will pop on you.
- Fry the croquettes on each side until they are golden brown, which usually takes about 3-5 minutes depending on the temperature of the grease.
- Once they are done take them out and place them on or in something where the grease can be soaked up.
They're shallow fried in ghee and have a delicious, buttery and crispy crust. Tuna Potato Croquettes Recipe using potatoes, cans of tuna, onion, eggs, breadcrumbs, seasonings and oil. I have a weakness for almost anything deep fried. Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe. Combine rice, tuna, parsley and egg yolk.
So that is going to wrap it up with this special food tuna croquettes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tuna croquettes cooking. Go on get cooking!
