Malay Style Fried rice
Malay Style Fried rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malay style fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malay Style Fried rice is one of the most well liked of recent viral meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Malay Style Fried rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malay Style Fried rice:
  1. Make ready Rice
  2. Get Prawns, minced chicken
  3. Take 2 tablespoons chili paste
  4. Make ready 2 tablespoons mashed/blended onions
  5. Get Mashed garlic and anchovies
  6. Get Oyster sauce, soy sauce
  7. Make ready Vegetables or Chili padi (optional)
  8. Get Salt
  9. Make ready Cooking oil
Step by Step to make Malay Style Fried rice:
  1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
  2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
  3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
  4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
  5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that’s going to wrap it up with this special food malay style fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to malay style fried rice cooking. Go on get cooking!