Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bangali maacher jhol (simple bengal fish curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Get 5-6 pieces rohu fish (peeled and de scaled)
- Get 2 potatoes (cut in wedges)
- Take 1 onion (cut in slices)
- Prepare 3 green chilies
- Take 1 tbsp Turmeric powder
- Get 1 1/2 tbspCumin powder
- Take 1 tbsp Ginger paste
- Take Salt
- Get 4-5 tbsp Mustard oil
- Make ready 1 bay leaf(optional)
No discussion on Bengali food is complete with the Macher Jhol Recipe. Cook this Bengali curry easily at your home with Macher Jhol Recipe. The place is a museum of memories, experiences, stories, pictures and belongings of people from that era and does. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". Serve this Bengali hot and Spicy fish curry with Hot Plain Rice. * Rohu is a species of fish of the carp family, found in rivers in South Asia. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.
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