Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF
Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys st patricks day irish coffee desserts df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have vickys st patricks day irish coffee desserts df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
  1. Take cornflour / cornstarch
  2. Make ready soft brown sugar
  3. Get full fat coconut milk
  4. Make ready instant coffee powder
  5. Get Irish whisky
  6. Prepare Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth
Instructions to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
  1. Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
  2. Put the rest of the milk and the sugar in a saucepan and bring to the boil
  3. Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
  4. Take the pan off the heat and whisk in the coffee powder and whisky
  5. Divide between 4 glasses and let cool then refrigerate for a few hours to set well
  6. Prepare the whipped topping and generously pipe or spoon onto each pudding
  7. Add a light sprinkle of cinnamon over each just before serving

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