Beef and Barley Soup
Beef and Barley Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and barley soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef and Barley Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Soup:
  1. Prepare 1 lb beef (any steak will do)
  2. Make ready 1 c uncooked barley
  3. Prepare 5 medium potatoes
  4. Get 3-4 carrots
  5. Make ready 1 medium onion
  6. Make ready 2 tbsp minced garlic
  7. Make ready 7-8 cups beef broth ( can be replaced with bullion and water)
  8. Take 1 tsp parsley
  9. Get 1 tsp celery seed
  10. Take 1/2 tsp pepper
  11. Prepare to taste salt
  12. Make ready 2 tbsp butter (optional)
Step by Step to make Beef and Barley Soup:
  1. Prepare steak by cutting into 1/2 inch pieces.
  2. Prepare vegetables by cutting into 1/2 inch pieces.
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

So that is going to wrap it up with this special food beef and barley soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef and barley soup cooking. Go on get cooking!