Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish tofu soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy– fish tofu soup is a great way to get more fish in your diet. Fish Tofu Soup Recipe improves nutrition absorption in both tofu and fish.
Fish Tofu Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish Tofu Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tofu Soup:
- Take Any small kind of fish
- Take 6 big slices of ginger
- Make ready Bokchoy
- Get 1 pc firm tofu, cut into 4 cubes
Not only the fish head, there's alot of fish bones in it too! Recipe for a bok choy (bok choi) fish head tofu soup. Fish head soup had not always been a favorite of mine. I even thought it was gross when I was younger, making remarks like "Eeeww!
Instructions to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
This delicious soup supports Kidney function. Fish head soup may not appeal to everyone but it's hugely popular in many Asian cuisines, and with good reason - the head is the most flavourful part of the fish. This Shanghai inspired soup is fresh, delicate and delicious. Fish is simmered with tofu, ham and shiitake mushrooms in a well-seasoned chicken stock. Cut up garlic, the white part of a leek.
So that’s going to wrap it up with this exceptional food fish tofu soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish tofu soup cooking. Go on get cooking!
