Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan roasted tandoori chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most favored of recent viral meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pan roasted Tandoori Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Take 6 Chicken drumstick
- Prepare 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Get 1 small spoon Grated Garlic
- Get 1 small spoon Grated Ginger
- Prepare 1-2 tbsp Yogurt no sugar
- Prepare 1 tbsp Garam masala
Instructions to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap this up for this exceptional food pan roasted tandoori chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to pan roasted tandoori chicken cooking. Go on get cooking!
