Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, butter fried kippers in tomato gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butter Fried Kippers in Tomato Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Butter Fried Kippers in Tomato Gravy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook butter fried kippers in tomato gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Fried Kippers in Tomato Gravy:
- Get 1 kipper fillet
- Make ready 3 medium tomatoes
- Take Half cup rice
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp mixed curry powder
- Take Curry leaf (optional)
- Take 1 onion
- Take 2 green chilli
- Get Butter
- Get Olive oil
- Take Pinch safron
- Take to taste Salt and pepper
Steps to make Butter Fried Kippers in Tomato Gravy:
- Quick fry kipper fillet in little olive oil and butter
- In the same pan, fry onion in little oil, add curry leaf, curry powder, turmeric and green chill's; then tomatoes
- Allow to slowly simmer for 15 minutes before adding the kippers back to the pan. Garnish as you like including lemon or lime
- For the saffron rice. Steam rice with safron. Once done, strain and fry in butter and serve
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