Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, classic beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Beef Stroganoff is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Classic Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Beef Stroganoff:
- Make ready 1 lb Boneless beef sirloin steak, 3/4 inch thick
- Prepare 1 cup Breakstone's or Knudsen Sour Cream, any variety
- Take 2 tbsp flour
- Make ready 1/2 cup water
- Prepare 2 tsp Instant beef bouillon granules
- Make ready 1/4 tsp pepper
- Prepare 2 tbsp butter or margarine
- Make ready 1 1/2 cup sliced fresh mushrooms
- Prepare 1/2 cup chopped onion
- Make ready 1 clove garlic, minced
- Take 4 cup hot cooked noodles
Steps to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
So that’s going to wrap it up for this exceptional food classic beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to classic beef stroganoff cooking. Go on get cooking!