Curry Fish
Curry Fish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Curry Fish is one of the most popular of recent viral meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Curry Fish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry fish using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Fish:
  1. Prepare Mackarel tuna
  2. Prepare Green Round Eggplants
  3. Make ready 2 Tomatoes cut into quarters
  4. Prepare 300 ml Coconut milk
  5. Take To taste sugar
  6. Get Green curry seasoning
  7. Make ready 2 inches galangal - smashed
  8. Take 2 inches ginger - smashed
  9. Prepare 2 bay leaves
  10. Take 1 lemonggrass - smashed
  11. Get 3 kaffir lime leaves
  12. Make ready 4 cloves garlic
  13. Take 8 shallots
  14. Get Cayenne pepper
  15. Prepare To taste chicken powder
  16. Make ready Water
  17. Prepare Olive oil

Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in love with fish curry all over again. Watch this Masala TV video to learn how to make Fish Curry. This is the favorite fish curry dish from the eastern part of India.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Reviews for: Photos of Indian Fish Curry. Fish head curry is immensely popular in Malaysia and Singapore.

So that’s going to wrap this up for this special food curry fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to curry fish cooking. Go on get cooking!