Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef and Vegetable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 2 lb ground beef
- Make ready 1 medium onion, chopped
- Prepare 1 garlic clove, minced
- Make ready 2 cup tomato juice
- Prepare 2 -3 carrots, sliced
- Make ready 2 - 3 ribs of celery, sliced
- Get 1/2 green pepper, chopped
- Take 1 cup corn
- Take 2 cup green beans
- Make ready 2 medium potatoes, cubed
- Get 2 cup water
- Get 1 tbsp worcestershire sauce
- Take 1/4 tsp dried oregano
- Take 1/4 tsp dried basil
- Get 1 dash of hot pepper sauce
- Take 1 beef bouillon cube
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that’s going to wrap this up with this special food beef and vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!
