Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chili fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chili Fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chili Fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Fish:
- Make ready Fish. I use seabass, but any kind of fish should do
- Make ready Lemon juice
- Prepare Chili Sambal
- Get 1 lot of chili, preferably red
- Prepare garlic
- Make ready turmeric
- Get additional: red capsicum
- Get lemongrass
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that is going to wrap it up with this exceptional food chili fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chili fish cooking. Go on get cooking!
