Beef Vegetable Soup
Beef Vegetable Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Vegetable Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Vegetable Soup:
  1. Get THE BROTH
  2. Get 3 lb bone in short ribs
  3. Take 1 onion cut in 3 chunks, peeled
  4. Get 3 garlic cloves, peeled, kept whole
  5. Take 2 stalks celery with leafy tops, cut into chunks
  6. Make ready 1 large carrot, cut into chunks
  7. Make ready 1 tbsp olive oil
  8. Make ready 1 tsp dryed thyme
  9. Make ready 1/2 tsp pepper and salt to taste
  10. Make ready 10 whole black peppercorns
  11. Make ready 8 cup low sodium or unsalted beef broth
  12. Make ready SOUP
  13. Take 6 oz tiny button mushrooms
  14. Prepare 15 oz can diced tomatos with the juice
  15. Make ready 4 medium carrots, sliced
  16. Take 3 celery stalks, sliced
  17. Prepare 1 large onion, chopped
  18. Prepare 2 garlic cloves, minced
  19. Make ready 24 tiny baby red potatoes, preboiled just until tender
  20. Get 1 tsp fresh lemon juice
  21. Prepare 1 tbsp hot sauce, such as frames brand
  22. Prepare 1/2 tsp pepper and salt to taste
  23. Get 1 tsp butter, salted or unsalted
  24. Prepare 2 tbsp fresh grated romano cheese
  25. Prepare 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Instructions to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

So that’s going to wrap it up for this exceptional food beef vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef vegetable soup cooking. Go on get cooking!