Espresso Hot Chocolate Fudge Sauce
Espresso Hot Chocolate Fudge Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, espresso hot chocolate fudge sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Espresso Hot Chocolate Fudge Sauce is one of the most popular of recent viral meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Espresso Hot Chocolate Fudge Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have espresso hot chocolate fudge sauce using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Hot Chocolate Fudge Sauce:
  1. Take whipped cream
  2. Make ready honey
  3. Prepare brown sugar
  4. Make ready hot espresso or strong coffee
  5. Prepare cocoa powder
  6. Prepare salt
  7. Prepare dark chocolate, chopped
  8. Prepare unsalted butter
  9. Get vanilla essence
Instructions to make Espresso Hot Chocolate Fudge Sauce:
  1. In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt.
  2. Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves.
  3. Boil it for 5 minutes, stirring occasionally.
  4. Remove from the heat. Add Chocolate little at a time and stir until it melts.
  5. Add the butter and stir well.
  6. Add the vanilla essence and stir again.
  7. Serve with your desserts.
  8. Allow it to cool completely.
  9. Pour it into an airtight container and store it in the fridge.
  10. It can be refrigerated upto 2 weeks.

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