Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, popeye's chicken sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Popeye's Chicken Sandwich is one of the most favored of current viral meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Popeye's Chicken Sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have popeye's chicken sandwich using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Popeye's Chicken Sandwich:
- Get Chicken Marinade
- Make ready 2 x Chicken Breast
- Take 1 cup Buttermilk or Laban
- Get 1 teaspoon Paprika
- Get 1 teaspoon Garlic Powder
- Get 1 teaspoon Black Pepper
- Make ready 1 teaspoon Salt
- Take Breading
- Make ready 1 cup Flour
- Prepare 1/2 cup Corn Starch
- Make ready 1 tablespoon Paprika
- Take 1 tablespoon Garlic Powder
- Make ready 1 tabespoon Onion Powder
- Make ready 1 tablespoon Cayeene Pepper
- Prepare 1 teaspoon Salt
- Prepare 1 teaspoon Pepper
- Make ready Spicy Mayo
- Make ready 1/2 cup Mayo
- Make ready 1 teaspoon Hot Sauce
- Take 1 teaspoon Paprika or Cajun or Taco Seasoning
- Make ready 1/2 tablespoon Garlic Powder
- Prepare Other
- Prepare 4 Medium-sized Brioche Buns or Burger Buns
- Get Mayonnaise
- Get Sliced Pickles
- Get Burger Cheese
- Take 3-4 cups canola oil or Sunflower Oil
Step by Step to make Popeye's Chicken Sandwich:
- Gather all ingredients
- Marinate the Chicken
- Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
- In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
- Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
- In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
- Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden
- To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋
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