Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef stew using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Get 1 1/2 Beef stew meat, cubed
- Prepare 3 cup Cubed peeled potatoes
- Prepare 3 cup Small onions, sliced
- Get 2 cup Carrots, sliced
- Get 6 tbsp All purpose flour
- Make ready 2 cup Water
- Take 1 tbsp Canola oil
- Get 2 tsp Beef bouillon granules
- Prepare 3 tbsp Tomato paste
- Take 2 tbsp Fresh parsley, minced
- Make ready 2 tsp Dried basil
- Get 1 tsp Dried thyme
- Take 1 tsp Garlic powder
- Take 1 tsp Paprika
- Make ready 3 tsp Pepper
- Get 2 Bay leaves
- Take 1/4 tsp Salt
- Prepare 1/4 cup Cold water
Steps to make Beef Stew:
- Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
- Oil a Dutch oven over medium heat, slightly browning the beef
- Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
- Lower the heat to a simmer, and cover for 1 1/2 hour
- Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
- Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
- Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)
So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef stew cooking. Go on get cooking!