Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most favored of current viral meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Stew:
- Prepare 2 1/2 lbs cubed beef stew meat
- Prepare salt
- Take pepper
- Prepare Cajun seasoning
- Take 1/2 cup flour I use Kentucky kernel seasoned flour
- Make ready Bunch quartered baby yukon gold potatoes
- Get Bunch baby carrots
- Take Bunch halved red radishes
- Prepare 1 cup diced white onion
- Take 2 cloves garlic minced
- Make ready 1/2 cup diced celery
- Make ready 1 can fire roasted diced tomatoes undrained with garlic
- Get 1 Tablespoon balsamic vinegar
- Prepare 3 cups low sodium beef stock
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap it up for this special food slow cooker beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to slow cooker beef stew cooking. Go on get cooking!
