Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fish nanban zuke (japanese style escabeche). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Nanban Zuke (Japanese style Escabeche) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Get 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Make ready Wheat Flour
- Make ready 100 g Onion
- Make ready 50 g Carrot
- Make ready 50 g Bell pepper
- Get (Sauce for marinade)
- Prepare 6 table spoons Vinegar
- Prepare 6 table spoons Soy Sauce
- Make ready 2 table spoons Sugar
Step by Step to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap this up for this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish nanban zuke (japanese style escabeche) cooking. Go on get cooking!
