Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
Sweet and Sour fish is one of the most well liked of current viral meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet and Sour fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour fish using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour fish:
- Take 250 gr Gurami fish
- Make ready 250 gr flour seasoning
- Get 100 ml water
- Prepare 500 ml Vegetables oil
- Prepare Carrot
- Get Cucumber
- Get Spices
- Make ready 1 tbsp tomatoes paste
- Take 1 tbsp tomatoes sauce
- Get 1.5 tbsp sugar
- Prepare 1 tsp chili sauce
- Make ready 5 gr white onion (Bombay)
- Prepare 1 tbsp garlic oil or sesame oil
- Get 1 tbsp tapioca flour
- Make ready 350 ml water
- Make ready 5 gr pineapple
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.
Step by Step to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼). If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them.
So that is going to wrap this up for this exceptional food sweet and sour fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sweet and sour fish cooking. Go on get cooking!
