Bowties Beef Mushroom with Buttered Potatoes
Bowties Beef Mushroom with Buttered Potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bowties beef mushroom with buttered potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bowties Beef Mushroom with Buttered Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bowties Beef Mushroom with Buttered Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bowties beef mushroom with buttered potatoes using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:
  1. Take 250 grams bowties pasta
  2. Prepare 150 grams Australian minced beef
  3. Prepare 1 packages champignon mushroom
  4. Get 3 clove garlic
  5. Get 1 small onion
  6. Get 1 cup cherry tomatoes
  7. Prepare 1/2 cup minced parsley
  8. Take 250 grams honey baby potatoes
  9. Make ready 1 tbsp extra light olive oil
  10. Make ready 2 tbsp extra light olive oil
  11. Take 2 tbsp unsalted butter
  12. Take 2 tbsp warm water
  13. Take 4 cup water
  14. Prepare salt
  15. Make ready 1 grinded pepper
Step by Step to make Bowties Beef Mushroom with Buttered Potatoes:
  1. Make sure you have all the main ingredients for this recipe. 😄
  2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
  3. Sliced all the mushroom.
  4. Also chop the onion and garlic.
  5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
  6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
  7. Then add the onion and garlic, cook until wilted.
  8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
  9. Add the cherry tomatoes.
  10. Put the boiled bowties pasta into the pan, mix well.
  11. Add grinded pepper, mix well.
  12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
  13. In other pan, melted butter.
  14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
  15. Time for plating! 😄😉

So that’s going to wrap it up for this special food bowties beef mushroom with buttered potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bowties beef mushroom with buttered potatoes cooking. Go on get cooking!