Negi Miso Don (Minced Meat and Miso Rice Bowl)
Negi Miso Don (Minced Meat and Miso Rice Bowl)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, negi miso don (minced meat and miso rice bowl). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Negi Miso Don (Minced Meat and Miso Rice Bowl) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Negi Miso Don (Minced Meat and Miso Rice Bowl) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Take 200 g minced pork or beef
  2. Make ready 200 g tofu
  3. Take 1 Japanese leek or green onion
  4. Get 1 Tbsp miso
  5. Get 1 Tbsp soy sauce
  6. Make ready 1 Tbsp sugar
  7. Prepare 1 Tbsp sake
  8. Make ready 1 Tbsp sweet flour paste (tian mian jiang)
  9. Make ready 1 tsp each grated garlic and ginger
  10. Make ready 2 cherry tomatoes
  11. Make ready 1 tsp olive oil
Steps to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Chop the leek into small pieces and put in a bowl.
  2. Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
  3. Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
  4. When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
  5. Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
  6. Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!

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