Cheez It Crab & Fish Cakes
Cheez It Crab & Fish Cakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheez it crab & fish cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheez It Crab & Fish Cakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheez It Crab & Fish Cakes is something that I have loved my entire life. They’re nice and they look wonderful.

With Cheez-It® Baked Snacks, real cheese matters. Taste the difference real cheese makes in our cheesy baked snack varieties. Real cheese baked into every crunchy cracker.

To begin with this particular recipe, we have to prepare a few components. You can have cheez it crab & fish cakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheez It Crab & Fish Cakes:
  1. Make ready 2 Cans Crab Meat
  2. Get 2 Cans Tuna
  3. Take 1/2 Box Cheez It's
  4. Prepare 2 Eggs
  5. Make ready 1 Small Onion
  6. Make ready 2 Green Onions
  7. Take Garlic Salt
  8. Get Onion Powder
  9. Take Old Bay Seasoning
  10. Get Flour (For Cutting Board)

Cheez-Its have been on my must make list for a long time. Homemade cheez its will puff up and expand slightly as they bake. In order to get crispy crackers, there I did make one small adjustment. I noticed on the ingredient list on the Cheez-it box they had.

Steps to make Cheez It Crab & Fish Cakes:
  1. Process the Cheez It's into a breadcrumb-like consistency.
  2. Add everything into a bowl, season and combine with eggs.
  3. Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the hot oil. Fry until golden brown and crispy, flipping occasionally, but not frequently.
  4. Allow oil to drain. Best served immediately with the condiment of your choice.

It's the iconic Cheez-It® flavor you know and love. The square shape, the rigid edges and that hole in the middle - everything about this baked snack cracker is the real deal. Instead of buying cheez-it crackers at the store full of salt and carbs…make your own at home! Photos and recipe by Connie Sutton. Real cheese baked into every crunchy cracker.

So that’s going to wrap this up with this exceptional food cheez it crab & fish cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cheez it crab & fish cakes cooking. Go on get cooking!