Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's beef pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sheree's Beef Pot Pie is one of the most well liked of current viral meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sheree's Beef Pot Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sheree's Beef Pot Pie:
- Prepare 1 lb lean ground beef
- Prepare 1 can 15 oz crushed or diced tomatoes
- Take 1 envelope dry onion soup mix OR brown gravy mix
- Prepare 1 cup frozen corn
- Prepare 1 cup green beans OR peas and carrot mix
- Take 2 medium potatoes… diced into small cubes
- Make ready 1/2 cup minced onion… (1/2 medium onion)
- Make ready 2 clove minced garlic
- Get 1/2 tsp ground thyme
- Make ready 1 tsp sugar
- Get 1/4 tsp salt
- Get 1/3 tsp ground black pepper
- Get 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
- Make ready bought crust
- Make ready 2 deep dish pie crust
- Get 1 box roll out pie crust (for tops)
- Make ready 1/4 cup milk
- Get homemade pie crust
- Get 4 cup all-purpose flour
- Prepare 2/3 tsp salt
- Take 2 stick soft unsalted butter (room temp)
- Take 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
- Make ready 2/3 tsp powdered garlic OR onion
- Prepare 1/4 cup milk
Instructions to make Sheree's Beef Pot Pie:
- I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
- THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
- Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
- Preheat oven at 350°.
- Drain hamburger and potato mix to get rid of the extra oil.
- Add veggies ( you can add other veggies.. We just like these)
- Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
- Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
- Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
- Place top crust on pie and go around the edges and press down with the tongs of a fork.
- I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
- Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
- Let cook at 350° for 1 hr. It should be bubbly and golden..
- ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
- Take out of oven and allow to sit 30 minutes before cutting
So that’s going to wrap this up with this exceptional food sheree's beef pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sheree's beef pot pie cooking. Go on get cooking!
