Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Get Dry ingredients for cake:
- Make ready wheat flour
- Make ready cocoa powder
- Prepare baking soda
- Make ready salt
- Prepare Caster Sugar(If using regular sugar,1st measure & grind)
- Take Wet ingredients for cake:
- Prepare water
- Make ready flavour less oil
- Get vinegar
- Take vanilla essence
- Take instance coffee powder (optional)
- Prepare Greasing:
- Get Oil
- Get milk
- Prepare Chocolate Frosting:
- Take dark chocolate
- Make ready Whipped multi coloured Cream
- Prepare cake sprinkle
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Step by Step to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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So that’s going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chocolate cake cooking. Go on get cooking!
