咖喱鸡 Chicken Curry
咖喱鸡 Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 咖喱鸡 chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

咖喱鸡 Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 咖喱鸡 Chicken Curry is something which I’ve loved my entire life.

This Chicken Curry dish is my family's favourite picnic meal, bringing us together and reminding us of those good family memories! Ever the crowd favourite, try making this for your own family and create great memories too! Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 咖喱鸡 chicken curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 咖喱鸡 Chicken Curry:
  1. Make ready 鸡肉 Chicken (500g)
  2. Make ready 马铃薯 Potato (1-2)
  3. Take 洋葱 Onion (Half)
  4. Make ready 蒜米 Minced garlic
  5. Get 牛油 Butter
  6. Get 辣椒酱料 Chilli paste
  7. Get 咖喱粉 Curry powder
  8. Prepare 黄姜粉 Turmeric powder
  9. Make ready 酱清 Light soy sauce
  10. Take 椰浆 Coconut milk (250ml)

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. I wish I had left out the lemon and the cayenne because I thought it tasted better before those. Learn about how to cook delicious, easy to cook and simple chicken recipes with our exclusively curated list for you. Delicious Japanese chicken curry recipe for a quick weeknight dinner.

Instructions to make 咖喱鸡 Chicken Curry:
  1. 用各一汤匙酱清，咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins
  2. 洋葱切丁，马铃薯切块 Cut onion into small dices, potato into small cubes
  3. 把牛油放入加热中的压力锅，加入洋葱，蒜米，马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them.
  4. 加入2汤匙辣椒酱料和腌好的鸡肉，继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry
  5. 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins
  6. 15分钟后加入椰浆，煮2分钟 After 15mins, add coconut milk and cook for 2mins

Made with homemade roux and garnish with soft boiled egg. Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Creative Food, Kid Friendly Recipe, Singapore Home Cooking Blog, Easy Bento Idea.

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