Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 炒玛尼菜 stir-fried sweet leaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
炒玛尼菜 Stir-Fried Sweet Leaf is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 炒玛尼菜 Stir-Fried Sweet Leaf is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have 炒玛尼菜 stir-fried sweet leaf using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- Take 玛尼菜 Sweet leaf (200g)
- Get 鸡蛋 Egg (2)
- Make ready 江鱼仔 Anchovy
- Make ready 蒜头 Garlic (2 cloves)
Steps to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- 蒜头切薄片 Cut garlics into thin slices
- 爆香蒜头，江鱼仔 Fry garlic and anchovy
- 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
- 加入鸡蛋，翻炒 Add eggs, stir-fry
- 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
- 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked
So that’s going to wrap this up with this special food 炒玛尼菜 stir-fried sweet leaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to 炒玛尼菜 stir-fried sweet leaf cooking. Go on get cooking!
